Interior Features

Flooring: Ceramic Tile, hardwood
Fireplace Features: Fireplace - Glass Doors, gas/propane, stone
Heating: Forced Air
Cooling: Central A/c

Exterior Features

Structure Type: Detached
Architectural Style: Coastal, contemporary
Foundation Details: Slab, block
Garage Spaces Count: 4.00
Construction Materials: Frame, masonry, stick Built, stone
Water Body Type: Canal

Additional Details

County: Sussex
List Office Name: Jack Lingo - Rehoboth

46 Eleanor Lee Ln Rehoboth Beach, De

Neighborhood: Canal Corkran
MLS: Desu2019604
Beds: 4
Full Baths: 4
Half Baths: 3
A Home Like This Does Not Become Available Often... Custom Canalfront Home Featuring 4 Bedrooms, 4 Full Baths And Three Half Baths, Open Floorplan Concept With Custom Hickory Hardwood Flooring Provides A Spacious Living Area And Gourmet Kitchen Equipped With A 6-burner Wolf Gas Range, Sub Zero Refrigerator, And Large Granite Countertop With Bar Seating Framed By A Separate Dining Area With Expansive Outdoor Views. An Intentionally Thoughtful Custom Floorplan Leaves No Detail Untouched. The Light-filled Entry Way Leads Way To A Spacious Living Area Opening To Panoramic, Unobstructed Views From Every Angle. Dual Office And Flex Fitness Room Offer Endless Options For Personalizing Space Or Serving As A 5th Bedroom. Additional Features Include An Elevator, Two Four-season Enclosed Porches, Over-sized Pantry, Two Wet Bars, Secure Storage Areas And A Lower-level Media Room. Fully Fenced Area Surrounds A Private Outdoor Spa Including A Heated Pool, Hot Tub, Outdoor Shower And Built-in Gas Grill With Deliberately Subtle Outdoor Lighting. The Expansive Backyard Offers Remarkable Water Views While Maximizing Privacy. A Canal-front Firepit And Sitting Area Leads Way To A Sizable Dock With An Electric Boat Lift And Separate Floating Dock Section Ideal For Launching Kayaks. Full List Of Additional Features Is Available. The Only Waterfront Property Currently Available In Canal Corkran.

Agent Information

Andrew Bryan

Andrew Bryan

Office: 302-227-4414
Cell: 302-242-4328
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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